King Scallops are landed at the Cobb and cut ready for the table by our chef.  A local fisherman pots our crabs which are then cooked and picked on our premises. Live Local Lobsters available 24 hours notice required ensuring freshness and quality.

We buy fresh produce which is prepared on the premises, Freshly Baked Specialty Breads, Seafood soups and of course wonderful Ice-creams and homemade Desserts. For ultimate freshness and flavour all dishes are cooked to order. All main courses are served with Fresh Vegetables of the day or Fresh Garden Salad.


Awarded an AA Rosette for the high standard and quality of our food.